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Natural Food Colorants
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Natural Food Colorants

In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Francis Department of Food Science, College of Food and Natural Resources, University of Massa­ chusetts, Amherst, MA 01003, USA Dr G.
Opplag
Second Edition 1996
ISBN
9781461359005
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
24.9.2012
Antall sider
348