
Native lactic acid bacteria from Argentine
- Undertittel
- Characterization, technological properties and their contribution on healthy benefits of Argentinean goat cheeses
- Forfatter
- Natalia Verónica Taboada
- ISBN
- 9783659839467
- Språk
- Engelsk
- Vekt
- 119 gram
- Utgivelsesdato
- 22.6.2016
- Forlag
- SCHOLARS' PRESS
- Antall sider
- 68
