Spar
Nanosensing and Bioanalytical Technologies in Food Quality Control
innbundet, 2022
Engelsk
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.
- Redaktør
- Pranjal Chandra, Parmjit S. Panesar
- Opplag
- 2022 ed.
- ISBN
- 9789811670282
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 29.3.2022
- Antall sider
- 438
