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Nanoscience in Food and Agriculture 2
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Nanoscience in Food and Agriculture 2

Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.
Opplag
Softcover Reprint of the Original 1st 2016 ed.
ISBN
9783319818634
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
22.4.2018
Antall sider
373