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Nanoscience in Food and Agriculture 1
In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented.
Nanomaterials with unique properties will dramatically improve agriculture and food production.
Nanomaterials with unique properties will dramatically improve agriculture and food production.
- Redaktør
- Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
- Opplag
- 2016 ed.
- ISBN
- 9783319393025
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 26.8.2016
- Antall sider
- 324
