Spar
Nanobiotechnology in Food: Concepts, Applications and Perspectives
innbundet, 2019
Engelsk
The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth.
Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry.
- Opplag
- 2019 ed.
- ISBN
- 9783030058456
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 25.2.2019
- Antall sider
- 155
