
Mycotoxins in Foodstuffs
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
- Forfatter
- Martin Weidenbörner
- Opplag
- 1st ed. Softcover of orig. ed. 2008
- ISBN
- 9781441925282
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 29.10.2010
- Antall sider
- 504
