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Mycotoxins in Agriculture and Food Safety
Mycotoxins in Agriculture and Food Safety
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Mycotoxins in Agriculture and Food Safety

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Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
ISBN
9781482270044
Språk
Engelsk
Utgivelsesdato
16.7.1998
Forlag
CRC PRESS
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