My French Kitchen: A Book of 120 Treasured Recipes

In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marini re, Coq au Vin, and Cr me Br l e, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.