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Mrs. Lincoln's Boston Cook Book
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Since granulated gelatine and baking powder are now so universally used, the proportions of each are given where needed. Recipes for many new food products are inserted, and many minor changes made in the text.
- Undertittel
- What to Do and What Not to Do in Cooking
- Forfatter
- Mrs. Mary J. Lincoln
- ISBN
- 9780243834815
- Språk
- Engelsk
- Utgivelsesdato
- 27.11.2019
- Forlag
- Forgotten Books
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
