Mom's Specialty Dishes

The book, written for busy ladies, selects over 50 steamed, stir-fried, boiled, fried, pan-fried and braised dishes with varying ingredients ranging from commonplace pork, beef, chicken and fish to fashionable healthy varieties like ostrich meat, duck breast and white beech mushroom, etc. to help mothers make decent homemade dishes within short time span for their families. Hopefully, mother readers can not only master basic cooking skills and how to match ingredients, but also take a step forward and create their own dishes. In that way, their children are not digesting delicious food, but also maternal love and happiness.