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Molecular Gastronomy
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Molecular Gastronomy

Forfatter:
innbundet, 2015
Engelsk
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Undertittel
Scientific Cuisine Demystified
Forfatter
Jose Sanchez
ISBN
9781118073865
Språk
Engelsk
Vekt
1089 gram
Utgivelsesdato
29.5.2015
Antall sider
320