Modern Salad

"e;Every so often a cookbook comes along and takes you by surprise . . . Recipes are so innovative, refreshing and just layered with appealing textures."e; -LocalFoodEater.comBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:- The Charcuterie Board Salad with Mustard-Maple Vinaigrette- Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette- Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette- Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction- Grilled Calamari Salad with Spicy Kimchi Vinaigrette- Masala Chai Braised Pork and Garlic Udon SaladProfessional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients. "e;A collection of original composed salads . . . The finished recipes were tasty enough and delivered on Howes' premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients."e; Entropy