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Modern Methods of Food Analysis
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Modern Methods of Food Analysis

This Symposium on Modern Methods of Food Analysis was the sev­ enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists.
Opplag
Softcover reprint of the original 1st ed. 1984
ISBN
9789401173810
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
16.6.2012
Forlag
Springer
Antall sider
421