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Minimally Processed Fruits and Vegetables
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Minimally Processed Fruits and Vegetables

This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing.
ISBN
9780834216723
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.6.2000
Antall sider
360