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Milk and Milk Products
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Milk and Milk Products

Forfatter:
Engelsk
At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen­ trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.
Undertittel
Technology, chemistry and microbiology
Opplag
Softcover reprint of the original 1st ed. 1994
ISBN
9781461357322
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
22.3.2013
Antall sider
451