Gå direkte til innholdet
Microwave Effects on DNA and Proteins
Spar

Microwave Effects on DNA and Proteins

innbundet, 2017
Engelsk
For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.
Opplag
2017 ed.
ISBN
9783319502885
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
17.3.2017
Antall sider
298