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Microstructural Principles of Food Processing and Engineering
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Microstructural Principles of Food Processing and Engineering

innbundet, 1999
Engelsk
The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.
Opplag
2nd ed. 1999
ISBN
9780834212565
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
30.9.1999
Antall sider
432