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Microorganisms in Foods
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Microorganisms in Foods

pocket, 1968
Engelsk
Serie: Heritage

Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.

Undertittel
Their Significance and Methods of Enumeration
ISBN
9781487572709
Språk
Engelsk
Vekt
390 gram
Utgivelsesdato
15.12.1968
Antall sider
250