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Microorganisms in Foods 8
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Microorganisms in Foods 8

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants.
Undertittel
Use of Data for Assessing Process Control and Product Acceptance
Opplag
Softcover reprint of the original 1st ed. 2011
ISBN
9781489978158
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
23.8.2016
Antall sider
400