Spar
Microorganisms in Foods 7
heftet, 2012
Engelsk
5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . 2 Purposes and Application of Microbiological Criteria for Foods . 5 Application of Microbiological Criteria .
- Undertittel
- Microbiological Testing in Food Safety Management
- Opplag
- Softcover reprint of the original 1st ed. 2002
- ISBN
- 9781461352211
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 4.10.2012
- Antall sider
- 362
