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Microbiology of Fermented Foods
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Microbiology of Fermented Foods

Forfatter:
Engelsk
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!
Forfatter
B.J. Wood
Opplag
Second Edition 1998
ISBN
9781461379904
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
17.10.2011
Antall sider
852