Spar
Microbiological Testing in Food Safety Management
heftet, 2012
Engelsk
5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .
- Opplag
- Softcover reprint of the original 1st ed. 2002
- ISBN
- 9781468483710
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 18.5.2012
- Antall sider
- 362
