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Microbiological Safety and Quality of Food
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Microbiological Safety and Quality of Food

and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.
ISBN
9780834213234
Språk
Engelsk
Vekt
249 gram
Utgivelsesdato
31.12.1999
Antall sider
2024