
Microbial Hazard Based on HACCP Module on Chicken Sausage
- Undertittel
- Assessment of Microbial Hazard Based on HACCP Module on Chicken Sausage Production Plant
- Forfatter
- Parisha Thapa
- ISBN
- 9783659916779
- Språk
- Engelsk
- Vekt
- 149 gram
- Utgivelsesdato
- 21.9.2018
- Antall sider
- 88
