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Microbial Glycobiology
Microbial Glycobiology
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Microbial Glycobiology

Forfatter:
Engelsk
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This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. - Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews- Provides researchers with an overview and synthesis of the latest research- Each chapter begins with a brief 200 word Summary/Abstract detailing the topic and focus of the chapter, as well as the concepts to be addressed- Allows researchers to see at a glance what each chapter will cover- Each chapter includes a Research Focus Box- Identifies important problems that still need to be solved and areas that require further investigation
Undertittel
Structures, Relevance and Applications
ISBN
9780080923246
Språk
Engelsk
Utgivelsesdato
1.10.2009
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