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Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
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Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2

Engelsk
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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u
Redaktør
R C Ray
ISBN
9781482280500
Språk
Engelsk
Utgivelsesdato
10.1.2006
Forlag
CRC PRESS
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