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Microbes in Food and Health
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Microbes in Food and Health

innbundet, 2016
Engelsk
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
Opplag
2016 ed.
ISBN
9783319252759
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
21.4.2016
Antall sider
362