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Menu Design
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Menu Design

innbundet, 1990
Engelsk
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
Undertittel
Merchandising and Marketing
ISBN
9780471289838
Språk
Engelsk
Vekt
755 gram
Utgivelsesdato
1.12.1990
Antall sider
224