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Membrane Systems in the Food Production
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
- Undertittel
- Volume 1: Dairy, Wine, and Oil Processing
- Redaktør
- Alfredo Cassano, Enrico Drioli
- ISBN
- 9783110742886
- Språk
- Engelsk
- Vekt
- 514 gram
- Serie
- De Gruyter STEM
- Utgivelsesdato
- 19.7.2021
- Forlag
- De Gruyter
- Antall sider
- 306
