Spar
Membrane Systems in the Food Production
e-bok, 2021
Engelsk
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
- Undertittel
- Volume 2: Wellness Ingredients and Juice Processing
- Redaktør
- Enrico Drioli, Alfredo Cassano
- ISBN
- 9783110712711
- Språk
- Engelsk
- Utgivelsesdato
- 19.7.2021
- Forlag
- De Gruyter
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
