Spar
Mediterranean Foods
e-bok, 2017
Engelsk
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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
- Undertittel
- Composition and Processing
- Redaktør
- Maria M. C. Vieira, Rui M. S. da Cruz
- ISBN
- 9781498740906
- Språk
- Engelsk
- Utgivelsesdato
- 17.2.2017
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
