Spar
Meat Quality
e-bok, 2015
Engelsk
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One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
- Undertittel
- Genetic and Environmental Factors
- Redaktør
- David Hopkins PhD, Wieslaw Przybylski PhD
- ISBN
- 9781482220322
- Språk
- Engelsk
- Utgivelsesdato
- 15.10.2015
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
