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Meals in the Early Christian World
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Meals in the Early Christian World

Forfatter:
Engelsk
This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.
Undertittel
Social Formation, Experimentation, and Conflict at the Table
Redaktør
H. Taussig
Opplag
1st ed. 2012
ISBN
9781349434039
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
5.12.2012
Antall sider
315