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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Forfatter:
innbundet, 2004
Engelsk
A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
Forfatter
Harold Mcgee
ISBN
9780340831496
Språk
Engelsk
Vekt
1550 gram
Utgivelsesdato
8.11.2004
Antall sider
896