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Mastering the Craft of Smoking Food
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Mastering the Craft of Smoking Food

pocket, 2006
Engelsk
An all-encompassing guide to smoking food at home shares tips for making jerky, sausage, ham, and other products using basic equipment that can be purchased or made using the author's instructions. Original.
ISBN
9781580801355
Språk
Engelsk
Vekt
508 gram
Utgivelsesdato
24.2.2006
Antall sider
320