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Mastering the Art of French Cooking, Vol.2
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Mastering the Art of French Cooking, Vol.2

pocket, 2011
Engelsk
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
ISBN
9780241956472
Språk
Engelsk
Vekt
470 gram
Utgivelsesdato
24.11.2011
Antall sider
688