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Mass Spectrometry in Food Safety
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Mass Spectrometry in Food Safety

innbundet, 2011
Engelsk
Using the Methods in Molecular Biology(TM) format, this book covers key areas in food safety: detection of low level chemical residues, pesticide analysis using chromatographic techniques, and the revealing of mycotoxins and chemical contaminants in packaging.
Undertittel
Methods and Protocols
Opplag
2011 ed.
ISBN
9781617791352
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
21.6.2011
Antall sider
416