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Mass Spectrometry in Food and Environmental Chemistry
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Mass Spectrometry in Food and Environmental Chemistry

This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants.

Opplag
2023 ed.
ISBN
9783031190926
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
17.12.2022
Antall sider
379