Manual of analysis methods and techniques

This book is the synthesis of years of teaching analytical methods and techniques, aimed at second-year Master's students in animal production and nutrition in the Department of Agronomic Sciences and Biotechnology. It aims to support the learning of various biological, biochemical and enzyme-linked immunosorbent analysis techniques and methods. The aim is to introduce students to laboratory work, particularly in the context of their final dissertation.The manuscript is divided into four main chapters, arranged chronologically by analytical method, as follows: 1- Spectral methods. 2- Fractionation methods. 3- Labeling methods.4- Electron microscopy.Like any work, it may contain errors and gaps. So it's always encouraging and motivating to receive corrections, advice and recommendations from fellow teachers and researchers working in the field.