Gå direkte til innholdet
Management Accounting for Hotels and Restaurants
Spar

Management Accounting for Hotels and Restaurants

Forfatter:
Engelsk
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Forfatter
Richard Kotas
ISBN
9780751401103
Språk
Engelsk
Vekt
640 gram
Utgivelsesdato
1.2.1991
Antall sider
348