Malts & Milkshakes

This sweet collection of sixty recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old-"e;A tempting array of summer-perfect desserts"e; (San Jose Mercury News). "e;There are so many inviting recipes you won't know which one to choose to make first."e; -Tampa Bay TimesOrganized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the sixty featured recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices. And this delicious volume doesn't stop at shakes! Autumn Martin of Seattle's Hot Cakes Molten Chocolate Cakery adapts recipes for her signature creations for knock-out cookies, ice cream sandwiches, and sundaes. Recipes include: Peanut Butter Shake Salted Malted Malt Passion Fruit Creamsicle Shake Earl Grey Shake Peach Cobbler Malt Bacon-Oatmeal Raisin Cookie Shake Lemon Curd Raspberry Shake Chocolate Espresso Whiskey Malt St-Germain and Huckleberry Shake Cherry Brandy Shake"e;Malts & Milkshakes will inspire you to take your homemade milkshake game to a gourmet level . . . Milk shakes are the new juice fast."e; theStranger.com"e;I'm especially hooked on those beautiful, boozy shakes, the subject of Autumn's new book . . . There are some very adult beverages on these pretty pages, including the Not Your Grandma's Apple Pie Shake, the Salt and Pepper Malt, and the Chocolate Espresso Whiskey Malt (make that one mine, please)."e; Seattle Magazine