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Making Mochi for the First Time
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Mochi, the trendy glutinous rice cake fusing Japanese and Western elements, has appeared on the shelves of large supermarkets and shopping malls and is widely acclaimed.The book instructs readers to make 46 round mochis with icing with fruit, chocolate, cheese and tea flavors in special shapes, exhaustively exploring taste, shape and fillings. With diagrams and images of the procedures it is easy to make mochi.
- Forfatter
- FANG Shaoyao
- ISBN
- 9789621444127
- Språk
- Kinesisk
- Utgivelsesdato
- 1.6.2011
- Forlag
- CNPeReading
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
