Spar
Make your own bacon and ham and other salted, smoked and cured meats
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
- Forfatter
- Paul Peacock
- ISBN
- 9781845286149
- Språk
- Engelsk
- Utgivelsesdato
- 6.10.2016
- Forlag
- Little, Brown Book Group
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
