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Low-Temperature Microscopy and Analysis
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Low-Temperature Microscopy and Analysis

Forfatter:
Engelsk
The frozen-hydrated specimen is the principal element that unifies the subject of low­ temperature microscopy, and frozen-hydrated specimens are what this book is all about.
Opplag
Softcover reprint of the original 1st ed. 1992
ISBN
9781489923042
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
18.6.2013
Antall sider
540