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Low-Temperature Microscopy and Analysis
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Low-Temperature Microscopy and Analysis

Forfatter:
innbundet, 1992
Engelsk
The frozen-hydrated specimen is the principal element that unifies the subject of low­ temperature microscopy, and frozen-hydrated specimens are what this book is all about.
Opplag
1992 ed.
ISBN
9780306439841
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
31.3.1992
Antall sider
540