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Little Book of Charcuterie and Cheese
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The Little Book of Charcuterie and Cheese is the perfect gift book for those great hosts in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, including:- Pimento cheese dip- Fig and rosemary jam- Themed board ideas for New Year's, game days, picnics, holidays, and more
- Forfatter
- Lynda Balslev
- ISBN
- 9781524887421
- Språk
- Engelsk
- Utgivelsesdato
- 26.9.2025
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
