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Listeria monocytogenes in the Food Processing Environment
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Listeria monocytogenes in the Food Processing Environment

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities.
Opplag
2015 ed.
ISBN
9783319162850
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
8.5.2015
Antall sider
96