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Lipids
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The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid
- Undertittel
- Nutrition and Health
- Forfatter
- Claude Leray
- ISBN
- 9781040054277
- Språk
- Engelsk
- Utgivelsesdato
- 5.11.2014
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
