Let's Eat

Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best â?? Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart â?? all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.